Evolved from the flora of ancient Gondwanaland, and now found in the cool rainforests of Tasmania, native pepper (Tasmannia lanceolata) yields the spicy and aromatic leaves and berries used in Diemen Pepper products.
preparing savouries and soups, vinaigrettes, pasta and game, the
art of using Diemen Pepper is still evolving. With a range of
preparations - dried and fresh; whole, flaked and milled; leaves
and berries; even a new flavoured olive oil, the possibilities
part of the evolution - try Diemen
Pepper soon! Watch the Video