diemen pepper


Evolved from the flora of ancient Gondwanaland, and now found in the cool rainforests of Tasmania, native pepper (Tasmannia lanceolata) yields the spicy and aromatic leaves and berries used in Diemen Pepper products.

Use it for savouries and soups, vinaigrettes, pasta, fish and game. The berries are sweet and fruity as well as sharp and spicy, so they make an interesting option for sweet dishes, desserts and confectionary: the art of Diemen Pepper is still evolving.

Try Diemen Pepper soon and watch the video!


native pepper

web design: Gillian Ward