Evolved from the flora of ancient Gondwanaland, and now found in the cool rainforests of Tasmania, native pepper (Tasmannia lanceolata) yields the spicy and aromatic leaves and berries used in Diemen Pepper products.

For preparing savouries and soups, vinaigrettes, pasta and game, the art of using Diemen Pepper is still evolving. With a range of preparations - dried and fresh; whole, flaked and milled; leaves and berries; even a new flavoured olive oil, the possibilities are endless.

Be part of the evolution - try Diemen Pepper soon! Watch the Video